Table d’Hôte, a home cooked evening meal.
– Served at 19h30 (dining room closes at 22h00)
– Please reserve in advance. You can add an evening meal when you reserve your stay.
Prices
– 28€ – Adults (13 years and over) – Menu includes a starter, a homemade hot meal and homemade dessert. Drinks are sold separately.
– 17€ – Children (12 years and under) – Menu includes a homemade hot meal, homemade dessert and soft drinks.
Drinks: Bottle of wine €20.00. Wine by the glass €6.50. Appero vin de noix €5.00. Beer €4.00. Coffee/tea €2.00
Prunes 
Fraises 
rhubarbe 
salades, fruites, herbes 
Stockage et séchage des noix à La Noyeraie 
Pommes de terre
In a location famed for dishes of duck, lamb, goats cheese, walnuts, seasonal fruits and vegetables, suppliers are local and often from the same community. In fact, we cultivate our own walnuts and seasonal fruits and vegetables; our neighbour makes artisanal ice creams.
Typical Menu
∼Starter∼
Local Rocamadour goat cheese, soup, slices of duck breast, pate or foie gras of duck.
Fromage de chèvre Rocamadour 
Soupe 
Tranches de magret de canard 
Soupe à l’oignon 
Foie gras de canard
∼Main meal∼
Examples of typical main meals are…
médaillons de filet de porc 
Confit de canard 
Boeuf Bourguignon 
mijoteuse de porc rôti 
tartiflette de canard
∼ Dessert ∼
Examples of typical desserts are…
tarte au citron 
tarte aux amandes et aux poires 
mousse au chocolat 
tarte aux amandes et aux poires 
Tarte aux prunes 
soufflé au chocolat avec glace à la fraise 
brownie au chocolat et aux noix 
tarte aux amandes et sorbet au citron 
Tarte aux noix avec parfait aux framboises et meringue