I prepare a Table d’Hôte, home cooked meal each evening.
– Hours of service 19h00 to 20h30 (dining room closes at 22h00)
– 20€ – Adults (13 years and over) – Menu includes a starter, a homemade hot meal and homemade dessert. Drinks are sold separately.
– 13€ – Children (12 years and under) – Menu includes a homemade hot meal, homemade dessert and soft drinks.
La Noyeraie Rocamadour puts ‘fresh’, ‘local’ and ‘homemade’ first.
In a location famed for dishes of duck, lamb, goats cheese, walnuts, seasonal fruits and vegetables, suppliers are local and often from the same community. In fact, we cultivate our own walnuts and seasonal fruits and vegetables; our neighbour makes artisanal ice creams.
Local Rocamadour goat cheese, soup, slices of duck breast, pate or foie gras of duck.
Examples of typical main meals are…
∼ Dessert ∼
Examples of typical desserts are…