La Table d'hôte

Table D’Hôte – Evening Meal


The starter, main course and dessert are served at 7:30 p.m. The service ends at 10:00 p.m.

Price - 28€ per person. Excluding drinks.

By reservation only - 24 hours in advance please

Drinks can be ordered from 5:00 p.m.


Typical dishes are presented below...

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STARTERS

Duck Mousse


Slice of duck mousse, tomato, dressed salad and homegrown walnuts

Farmhouse Rocamadour AOP Salad

Rocamadour AOP goats cheese, tomato, dressed salad, and homegrown walnuts


Croûte forestière


Forest and cèpes mushrooms, with a cream sauce and grilled bread.

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MAIN DISHES

Duck confit


Oven-baked duck confit, potatoes sarladaise, plum sauce (homemade)

La Noyeraie tender beef


Tender slow cooked beef, cream of walnut and garlic, potatoes sarladaise, walnut salad.


Home-cooked Beef Bourguignon

Homemade beef bourguignon with sarladaise potatoes

Homemade quiche


Homemade quiche, sarladaise potatoes, green salad. (vegetarian)

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DESSERTS

DESSERTS

Homemade walnut tart


All homemade. Slice of walnut tart, walnut ice cream and walnut praline (vegetarian)

Homemade lemon tart


Homemade lemon tart, homemade vanilla ice cream, homemade coulis (vegetarian)

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Aperitifs
5€ per glass

Homemade walnut wine
Classic kir


Beer
4€
Leffe blonde 33cl


Wines
20€ per bottle / 6,50€ per glass

Red
Sillon 2020 - IGP Côtes du Lot, Malbec 50% / Merlot 50%, 75cl - very local!

(from 4 hectares of vines in Rocamadour)

Seigneur de Grezette 2018 - AOC Cahors, 100% Malbec, Château La Grezette, 75cl

Mémoire 2020 - AOP Gaillac, Braucol and Syrah, Château Clément Termes, 75cl

White
Sillon blanc, IGP Côtes du Lot, Viognier 100%, 75cl - very local!

(from 4 hectares of vines in Rocamadour)

Rosé
Rosé 2021 - AOP Gaillac, Duras and Syrah, Château Clément Termes, 75cl

Digestif
2,50€

Rosemary house - 400


Coffee/tea
2,00 €

Soft drinks
2€
Peach iced tea, Oasis, grape juice, fruit juice

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La Noyeraie Rocamadour puts fresh, local and homemade first. In a place famous for dishes of duck, lamb, goat's cheese, nuts and seasonal fruit and vegetables, suppliers are local and often from the same community. In fact, we grow our own nuts and seasonal fruit and vegetables; our neighbor makes artisanal ice cream
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Main course

Examples of main dishes: duck confit, pork tenderloin medallions, beef bourguignon, parmentier of duck confit, slow-cooked roast pork, duck tartiflette.
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Dessert

Examples of typical desserts are: lemon tart, walnut tart, chocolate mousse, almond and pear tart, almond tart with lemon sorbet, chocolate and walnut brownie, walnut tart with strawberry parfait and meringue, chocolate soufflé with strawberry ice cream, almond and pear tart
chocolate soufflé with strawberry ice cream, almond and pear tart.
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